A sublime blend of rums from Guatemala and the Caribbean with all-natural toasted coconut flavours
Our Guatemala rum is made with first press sugar cane (miel de caña), fermented with yeast from the pineapple plant. This creates a light, floral and smooth rum with a natural subtle sweetness to which we add selected classic Caribbean rums to create an elegant, balanced blend.
We only use sustainably sourced coconut water and all-natural toasted coconut flavours.
We don’t use the high levels of sugar found in many other coconut rums which means you’re free to sweeten your cocktails with better choices. Try fruit syrups, agave or other low-GI options.