Aluna was conceived over a beach bbq after a day in the surf as the moon rose over the waves.  A passionate conversation between three friends who loved great rums and fresh, natural ingredients but were tired of spirits that were too sweet, with their flavours hidden behind a wall of sugar.  
First up was an all-natural toasted coconut rum, made with premium rums from Guatemala and the Caribbean with pure, sustainably sourced coconut water for a fresh coconut dimension and a wonderfully smooth mouthfeel.  Awards, high fives and many good times followed and we knew were doing the right thing.
Some time later we released our second product, a coffee liqueur made with the same mindful approach to sugar, made using our toasted coconut rum and multi-layered flavours of 100% Arabica cold brew coffee, cacao nibs and subtle black cardamom.   Great on its own, in an espresso martini, try it over ice cream. It got a big thumbs up too.
What's next?  We've got a lot of ideas and although we can't share them just yet we can guarantee they will be made with all-natural ingredients, won't be dominated by sugar and you can be sure they will taste awesome. 
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